Menu Section: Antipasti

calamari fritti, gazpacho, emulsione d’olio e arancia 14,00 fried calamari, gazpacho, olive oil emulsion and orange

funghi fritti fritti e salsa trifolata 13,00 fried mushrooms and parsley sauce

uovo fritto, crema di parmigiano e tartufo nero 20,00 fried egg, parmesan cream and black truffle

tonno tartar, bagna cauda e giardiniera 16,00 tuna tartar, bagna cauda and vegetables in vinegar

polpo al bbq, patate e asparagi 14,00 bbq octopus, potatoes and asparagus

vitello tonnato a modo mio 15,99 veal with tuna fish sauce

manzo tartar, salsa senape e cetriolini 14,99 beef tartare, mustard sauce and gherkins